The tealight candle goes in its own little skillet pan...
And the water and essential oils go into the cute little teapot that sits on top of the "stove"...
But even after getting this specifically to use in the kitchen, I didn't use it. It sat on the bakers rack looking all blue and cute, while I continued using a different oil warmer in the kitchen - when I used one in there at all.
Most often, I use warmers in other rooms of the house. The kitchen? Sometimes. But usually when I've diffused essential oils in the kitchen it's been for big-time sessions... I have an old pot I use for this, filling it up with water and adding things like chopped-up apples, cloves, cinnamon, and a small bit of whatever essential oils I want to add.
Last winter, when I was so sick with an upper respiratory/sinus thing, I would put on a pot of good-smelling apple-cinnamon-clove water to simmer, and I would add things like ravensara, eucalyptus, tea tree, and other helpful, germ-fighting oils. The particular blend of oils would vary depending on the day, but this simmering brew helped clear the air and also added moisture to the winter-dry indoor atmosphere.
But except for using essential oils in other ways in the kitchen (like using peppermint when we had ants), I don't often simply put some oils in a warmer in there. I have no idea why use aromatherapy so often in other rooms and usually not the kitchen, but... that's the way it's been.
Recently, a goddess sister and I were discussing kitchens and I was telling her that I don't really like spending much time in my kitchen. She mentioned cleaning and clearing and intention, and eucalyptus oil was mentioned too... and my mind started working. There are more things I could be doing to make my kitchen a place I'd like to be. And one thing is to cleanse and clear and shift the energy with essential oils.
So yesterday I took the blue oil warmer and actually used it. In the kitchen. The talk with my goddess sister had put eucalyptus in my mind, so I decided to use that. I have three different types of eucalyptus oil, and I ended up going with the lemon eucalyptus (Eucalyptus citriodora).
I also decided to add some Atlas Cedarwood (Cedrus atlanticus) because of its cleansing and grounding properties. The unfortunate thing about cedarwood is that, in the first moments of smelling it, I am immediately and strongly taken to memories of my first elementary school - and I don't particularly like being reminded of elementary school. But that's a temporary thing and it doesn't keep me from using cedarwood, so into the blend went the cedarwood.
Then I added just a tiny amount of frankincense (Boswellia carterii) because although I have always really liked working with frankincense, I've been totally drawn to it a lot lately and I wanted to use some in the kitchen blend.
But... I sensed I needed one more oil, I just wasn't sure which one. So I pulled a card from my aromatherapy deck and - it was the card for basil. Part of the card's description reads: Basil is a memory and mental stimulant. It is kind to the brain and relieves nervous exhaustion and life overload.
Well. Yes! Basil certainly seems to fit what I've been needing lately. So I added a small amount of basil oil (Ocimum basilicum) to the little blue pot.
I lit the tealight in the skillet and it was set to go. And it was nice.
Aromatherapy... it's good for the soul. Even in the kitchen when the kitchen isn't where we really want to be.
